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昼食
Lunch 

Friday - Saturday: 12:00pm and 1:00pm

にぎりセット

Nigiri  Set

40

​

10 pieces of high quality sushi and 1 special roll accompanied by salad and soup.

アラカルト
A La Carte 


Available as an add-on. 
Full Menu available at the restaurant


お任せ
Omakase


Tuesday - Thursday: 6:30pm
Friday - Saturday: 6:00pm and 8:00pm.
Reserve your spot now.

 

輝

Kagayaki

Naoki's Omakase with Wagyu Beef

Table 190 / Sushi Bar 210​

​

前菜

Zensai

Three kinds of special appetizers thoughtfully selected to
awaken your palate.

​

刺身

Sashimi 

Naoki's selection of freshest seasonal fish showcasing our
chef's dedication to quality.

​

和牛石焼

Wagyu - Stone Grill A5 Wagyu Beef

Unmatched tenderness of A5 Wagyu Beef from Miyazaki,
Japan on a Stone Grill.

​

茶碗蒸し

Chawanmushi

Steamed Egg Custard served with seasonal ingredients in
chef’s special sauce.

​

握り寿司

Nigiri

12 exquisite Nigiri sushi selections, where each piece
harmonizes the freshest ingredients.

​

お吸い物

Osuimono

A comforting and flavorful clear soup that reflects the
essence of the season.

​

甘味

Kanmi

Conclude your journey with a Matcha Affogato, a
delightful fusion of traditional Japanese flavors and
modern indulgence.

 

寿

Kotobuki

Naoki's Omakase 

Table 150 / Sushi Bar 170

​

​前菜

Zensai

Three kinds of special appetizers thoughtfully selected to
awaken your palate.

​

刺身

Sashimi 

Naoki's selection of freshest seasonal fish showcasing our
chef's dedication to quality.

​

​

茶碗蒸し

Chawanmushi

Steamed Egg Custard served with seasonal ingredients in
chef’s special sauce.

​

握り寿司

Nigiri

12 exquisite Nigiri sushi selections, where each piece
harmonizes the freshest ingredients.

​

お吸い物

Osuimono

A comforting and flavorful clear soup that reflects the
essence of the season.

​

甘味

Kanmi

Conclude your journey with a Matcha Affogato, a
delightful fusion of traditional Japanese flavors and
modern indulgence.

Please note: A standard 20% service charge will be added to the final bill for all large parties of 6 or more guests.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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